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Research Article

Utilizing heat from rice hull biochar production for steam pasteurization of mushroom fruiting bags

ORCID Icon & | (Reviewing Editor)
Article: 1453972 | Received 24 Oct 2017, Accepted 14 Mar 2018, Published online: 05 Apr 2018

Figures & data

Figure 1. The existing practice of producing biochar from rice hull using the open-type rice hull carbonizer (right).

Figure 1. The existing practice of producing biochar from rice hull using the open-type rice hull carbonizer (right).

Figure 2. The use of the CtRH carbonizer in the production of oyster mushrooms within Palayamanan.

Figure 2. The use of the CtRH carbonizer in the production of oyster mushrooms within Palayamanan.

Figure 3. The CtRH carbonizer with its cooking attachment.

Figure 3. The CtRH carbonizer with its cooking attachment.

Figure 4. The steam generating vessel and its accessories.

Figure 4. The steam generating vessel and its accessories.

Figure 5. The complete setup of the MFB pasteurization system utilizing the heat from the CtRH carbonizer.

Figure 5. The complete setup of the MFB pasteurization system utilizing the heat from the CtRH carbonizer.

Table 1. Performance of the prototype steam pasteurization system for MFBs

Figure 6. Plot of the average temperature (9 locations) of each of the three test trials conducted.

Figure 6. Plot of the average temperature (9 locations) of each of the three test trials conducted.

Figure 7. Temperature profile of the ambient air (T1) and of the nine MFBs (T2-T10).

Figure 7. Temperature profile of the ambient air (T1) and of the nine MFBs (T2-T10).

Table 2. Performance of the CtRH carbonizer as source of heat in the pasteurization of MFBs

Table 3. System’s performance as compared to other reported pasteurization methods

Table 4. Comparison of fuel parameters between the developed system (carbonizer-generated heat) vs. other sources of heat