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MATERIALS ENGINEERING

Analysis of tempering temperature and vegetable oil quenchant viscosity effect on mechanical properties of 42CrMo4 steel

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Article: 2216052 | Received 24 Feb 2023, Accepted 16 May 2023, Published online: 25 May 2023

Figures & data

Table 1. Chemical composition of 42CrMo4 steel

Table 2. Viscosity of quenchant oil

Figure 1. As-received sample’s microstructure tempered at 350°C in different conditions: (a) Pinnay oil quench, (b) Blended oil quench, and (c) Karanja oil quench.

Figure 1. As-received sample’s microstructure tempered at 350°C in different conditions: (a) Pinnay oil quench, (b) Blended oil quench, and (c) Karanja oil quench.

Figure 2. As-received sample’s microstructure tempered at 500°C in different conditions: (a) Pinnay oil quench, (b) Blended oil quench, and (c) Karanja oil quench.

Figure 2. As-received sample’s microstructure tempered at 500°C in different conditions: (a) Pinnay oil quench, (b) Blended oil quench, and (c) Karanja oil quench.

Figure 3. Effect of quenchant viscosity and temperature of tempering on hardness and impact toughness of 42CrMo4 steel.

Figure 3. Effect of quenchant viscosity and temperature of tempering on hardness and impact toughness of 42CrMo4 steel.

Table 3. Hardness and impact toughness result for various conditions

Table 4. Results of ANOVA for impact toughness of the material

Table 5. ANOVA results for the hardness of the material

Table 6. Confirmation test results