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Research Article

The physiological effect of fluorene on Triticum aestivum, Medicago sativa, and Helianthus annus

& | (Reviewing Editor)
Article: 1020189 | Received 26 Nov 2014, Accepted 12 Feb 2015, Published online: 12 Mar 2015

Figures & data

Figure 1. The effects of different fluorene concentrations in soil (Control, 50 and 100 mg kg−1) on the seed germination rates of wheat, alfalfa, and sunflower plants

Notes: The data represent the mean of four replications and error bars indicate SD. Different letters in each species show significantly different values at p < 0.05.
Figure 1. The effects of different fluorene concentrations in soil (Control, 50 and 100 mg kg−1) on the seed germination rates of wheat, alfalfa, and sunflower plants

Table 1. The effects of different fluorene concentrations in soil (0, 500 and 100 mg kg−1) on the growth parameters of wheat, alfalfa, and sunflower plants

Table 2. The effects of different fluorene concentrations in soil on catalase (μM H2O2 min−1 mg−1 protein) and peroxidase (μM guaiacol min−1 mg−1 protein) activity in the shoots and roots of wheat, alfalfa, and sunflower plants

Figure 2. The effects of different fluorene concentrations in soil (Control, 50 and 100 mg kg−1) on total soluble protein content in the shoots and roots of wheat, alfalfa, and sunflower plants

Notes: The data represent the mean of four replications and error bars indicate SD. Different letters in each species show significantly different values at p < 0.05.
Figure 2. The effects of different fluorene concentrations in soil (Control, 50 and 100 mg kg−1) on total soluble protein content in the shoots and roots of wheat, alfalfa, and sunflower plants

Figure 3. The effects of different fluorene concentrations in soil (Control, 50 and 100 mg kg−1) on malondialdehyde (MDA) content in the shoots and roots of wheat, alfalfa, and sunflower plants

Notes: The data represent the mean of four replications and error bars indicate SD. Different letters in each species show significantly different values at p < 0.05.
Figure 3. The effects of different fluorene concentrations in soil (Control, 50 and 100 mg kg−1) on malondialdehyde (MDA) content in the shoots and roots of wheat, alfalfa, and sunflower plants

Table 3. The effects of different fluorene concentrations in soil on photosynthetic pigments content of wheat, alfalfa, and sunflower plants