Cogent Food & Agriculture
Volume 4, 2018 - Issue 1
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Research Article
Consumption and emotions among college students toward chocolate product
Carla VelardeDepartment of Nutrition and Dietetics, Saint Louis University, St. Louis, MO, USAView further author information
, Amy MooreDepartment of Nutrition and Dietetics, Saint Louis University, St. Louis, MO, USACorrespondence[email protected]
, Eric Adjei BoakyeCenter for Outcomes Research, Saint Louis University, St. Louis, MO, USA
, Todd ParkhurstDepartment of Nutrition and Dietetics, Saint Louis University, St. Louis, MO, USA
& Daniel BrewerDepartment of Nutrition and Dietetics, Saint Louis University, St. Louis, MO, USA
| Fatih YildizMiddle East Technical University, Turkey
(Reviewing Editor)
Article: 1442645
|
Received 05 Sep 2017, Accepted 09 Feb 2018, Published online: 17 May 2018
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