4,042
Views
9
CrossRef citations to date
0
Altmetric
Research Article

Relieving dormancy and improving germination of Piquín chili pepper (Capsicum annuum var. glabriusculum) by priming techniques

ORCID Icon, , ORCID Icon, , , ORCID Icon & ORCID Icon | (Reviewing editor) show all
Article: 1550275 | Received 16 Oct 2018, Accepted 11 Nov 2018, Published online: 27 Nov 2018

Figures & data

Table 1. Average values, ANOVA significance and LSD0.05 values of Capsicum annuum var. glabriusculum/aviculare seeds and seedless, germinated in darkness at 25 °C following digestion treatments

Figure 1. Cumulative germination percentage of Piquín pepper after seeds treatments (digested or primed) monitored for 28 days. Error bars are presented only for control, digested and KNO3 treatments.

Figure 1. Cumulative germination percentage of Piquín pepper after seeds treatments (digested or primed) monitored for 28 days. Error bars are presented only for control, digested and KNO3 treatments.

Table 2. Average values, ANOVA significance and LSD0.05 values of Capsicum annuum var. glabriusculum seeds and seedling, germinated in darkness at 25°C following priming (Pr) treatments

Table 3. Average values, ANOVA significance and LSD0.05 values of Capsicum annuum var. glabriusculum seeds and seedling, germinated in darkness at 25 °C following pre-sowing with gibberellic acid treatments and priming integrated with gibberellic acid (GA3) treatments