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Research Article

Farmers’ utilization practice, yield and chemical composition of selected improved forages grown in natural resource management areas of Farta District, South Gondar Zone, Ethiopia

, ORCID Icon & | (Reviewing editor)
Article: 1686961 | Received 29 Jun 2019, Accepted 21 Oct 2019, Published online: 11 Nov 2019

Figures & data

Figure 1. Map of the study area.

Figure 1. Map of the study area.

Table 1. Demographic characteristic of the respondents

Table 2. Average landholdings per household and land-use systems (ha)

Figure 2. Utilization systems of improved forages in area closures.

Figure 2. Utilization systems of improved forages in area closures.

Table 3. Types of improved forages cultivated in area closures

Table 4. Selected improved forages and their Management activity in the study area

Table 5. Major constraints for improved forage development in the study area No of respondents by rank Weight Index Rank

Table 6. Feed resources availability in different seasons

Table 7. Biomass yield of sample forages in the study area

Table 8. Chemical composition of sample improved forages