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FOOD SCIENCE & TECHNOLOGY

Testing the climate resilience of sorghum and millet with time series data

ORCID Icon, ORCID Icon & ORCID Icon
Article: 2088459 | Received 31 Dec 2021, Accepted 07 Jun 2022, Published online: 22 Jun 2022

Figures & data

Table 1. Descriptive statistics of cereal production

Table 2. Preliminary analysis of climate variable

Table 3. Trend analysis of cereal production

Figure 1. Trend of millet output from 1970 to 2018.

Figure 1. Trend of millet output from 1970 to 2018.

Figure 2. Trend of sorghum from 1970 to 2018.

The estimated parameters of the best fit trend of the cereals are presented in .

Figure 2. Trend of sorghum from 1970 to 2018.The estimated parameters of the best fit trend of the cereals are presented in Table 4.

Table 4. Estimated parameters for the best-fit trend of cereal production

Table 5. Trend analysis of climate variables

Figure 3. Trend of CO2 emission from 1970 to 2018.

Figure 3. Trend of CO2 emission from 1970 to 2018.

Figure 4. Trend of rainfall from 1970 to 2018.

Figure 4. Trend of rainfall from 1970 to 2018.

Figure 5. Trend of temperature from 1970 to 2018.

Figure 5. Trend of temperature from 1970 to 2018.

Table 6. Estimated parameters for the best trend of climate variables

Table 7. KPSS test of the series in levels

Table 8. KPSS test of the first difference of the series

Table 9. ARDL cointegration test between cereals production and climate variables

Table 10. Ljung-box test and ARCH-LM test for models millet and sorghum production and climate variables