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FOOD SCIENCE & TECHNOLOGY

Dissipation of chlorpyrifos in apples under storage conditions in Kashmir Valley

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Article: 2121201 | Received 14 Mar 2022, Accepted 01 Sep 2022, Published online: 12 Sep 2022

Figures & data

Figure 1. Chemical structure of chlorpyrifos.

Figure 1. Chemical structure of chlorpyrifos.

Figure 2. Six-point calibration curve (10 ppb to 200 ppb (μg/ml)).

Figure 2. Six-point calibration curve (10 ppb to 200 ppb (μg/ml)).

Table 1. Recovery percentage of chlorpyrifos from Golden Delicious apple fruits

Figure 3. Chromatogram of chlorpyrifos: (i) Blank, (ii) standard, and (iii) samples.

(x) Chromatogram for dose T3 at 6 months. (y) Chromatogram for dose T2 at 6 months. (z) Chromatogram for dose T1 at 6 months.
Figure 3. Chromatogram of chlorpyrifos: (i) Blank, (ii) standard, and (iii) samples.

Figure 3. (Continued).

Figure 3. (Continued).

Table 2. Dissipation trend in chlorpyrifos in Golden Delicious apples

Figure 4. (a) Graph of residue dissipation vs. time following first-order kinetics for dose T1. (b) Graph of residue dissipation vs. time following first-order kinetics for dose T2. (c) Graph of residue dissipation vs. time following first-order kinetics for dose T3.

Figure 4. (a) Graph of residue dissipation vs. time following first-order kinetics for dose T1. (b) Graph of residue dissipation vs. time following first-order kinetics for dose T2. (c) Graph of residue dissipation vs. time following first-order kinetics for dose T3.

Table 3. Dissipation trend in chlorpyrifos in Golden Delicious apples

Table 4. Dissipation trend in chlorpyrifos in Golden Delicious apples

Table 5. Risk assessment for chlorpyrifos dose T1

Table 6. Risk assessment for chlorpyrifos dose T2

Table 7. Risk assessment for chlorpyrifos dose T3