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FOOD SCIENCE & TECHNOLOGY

Determinants of adoption of enhanced cashew production technologies among smallholder farmers in Mtwara region, Tanzania

ORCID Icon, , , , , , , & show all
Article: 2137058 | Received 18 Mar 2022, Accepted 12 Oct 2022, Published online: 01 Nov 2022

Figures & data

Figure 1. A map of mtwara region showing the study districts.

Source: Field survey (2020)
Figure 1. A map of mtwara region showing the study districts.

Table 1. Classification of variables in the econometric exploration

Table 2. Cashew growers interviewed in tandahimba and masasi districts (n = 760)

Table 3. Sociodemographic profile of cashew growers in the study districts (n = 760)

Table 4. Cognizance and usage of improved cashew technologies in study districts

Table 5. The espousal intensity of improved cashew technologies in the study districts

Table 6. Main sources of cashew planting materials

Table 7. Factors limiting farmers from using improved technologies

Table 8. The Probit estimates of the factors of espousal of improved cashew technologies

Table 9. Truncated estimated prompting the degree of espousal of cashew technologies

Table A1. Improved cashew varieties released in Tanzania and Yield performance for the first 7 years

Probit, Truncated and Tobit regression estimates for improved planting materials, pesticides application and recommended spacing