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FOOD SCIENCE & TECHNOLOGY

Heavy metals concentration in food crops irrigated with pesticides and their associated human health risks in Paki, Kaduna State, Nigeria

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Article: 2191889 | Received 01 Apr 2022, Accepted 13 Mar 2023, Published online: 20 Mar 2023

Figures & data

Figure 1. The location of the sampling points in the study.

Figure 1. The location of the sampling points in the study.

Table 1. Details of Atomic absorption spectrometry instrumentation and condition of operation

Table 2. Mean Heavy Metals (mg/kg) Concentrations Dry Weight in Food Crops

Table 3. Mean Heavy Metals Concentrations (mg/kg) dry weight in Food Crops

Table 4. Heavy Metals Concentrations (mg/kg) in Soil Sample of Each Crop

Table 5. Estimated Bioaccumulation Factor of Heavy Metals of the Studied Crops

Table 6. Pearson correlation coefficient of heavy metals in the investigated food crops samples

Table 7. Computed Hazard Quotient and Hazard Index of Adult upon Consumption of the Studied Food Crops

Table 8. Computed Hazard Quotient and Hazard Index of children upon Consumption of the Studied Food Crops

Table 9. Estimated Target Cancer Risk (TCR) for Adult and Children

Table 10. Comparison of mean heavy metal concentration in crops from the present study with some previous studies

Table 11. Comparison of mean heavy metal concentration in soil sample from present study with some previous studies

Table 12. Comparison of bioaccumulation factor (BAF), hazard quotient (HQ) intake in the present study with some previous studies

Table 13. Comparison of Hazard index (HI) from present study with some previous studies