Figures & data
Table 1. Details of Atomic absorption spectrometry instrumentation and condition of operation
Table 2. Mean Heavy Metals (mg/kg) Concentrations Dry Weight in Food Crops
Table 3. Mean Heavy Metals Concentrations (mg/kg) dry weight in Food Crops
Table 4. Heavy Metals Concentrations (mg/kg) in Soil Sample of Each Crop
Table 5. Estimated Bioaccumulation Factor of Heavy Metals of the Studied Crops
Table 6. Pearson correlation coefficient of heavy metals in the investigated food crops samples
Table 7. Computed Hazard Quotient and Hazard Index of Adult upon Consumption of the Studied Food Crops
Table 8. Computed Hazard Quotient and Hazard Index of children upon Consumption of the Studied Food Crops
Table 9. Estimated Target Cancer Risk (TCR) for Adult and Children
Table 10. Comparison of mean heavy metal concentration in crops from the present study with some previous studies
Table 11. Comparison of mean heavy metal concentration in soil sample from present study with some previous studies
Table 12. Comparison of bioaccumulation factor (BAF), hazard quotient (HQ) intake in the present study with some previous studies
Table 13. Comparison of Hazard index (HI) from present study with some previous studies