Antioxidant potential of Moringa Stenopetala leaf extract on lager beer stored at room temperature

Figures & data

Table 1. Effect of M. stenopetala leaf extract and storage period on TPC and TFC of lager beer

Storage period	Treatment	TPC (mg GAE/L)	TFC (mg CE/L)
	S01	46.79 ± 1.26i	123.36 ± 1.81^h
	S02	66.79 ± 1.15fe	143.99 ± 1.28^f
Day1	S03	7.51 ± 1.22e	147.51 ± 1.75^e
	S04	82.75 ± 1.40cb	159.82 ± 1.10^dc
	S05	88.60 ± 0.92a	167.09 ± 1.63^a
	S01	44.13 ± 1.30j	109.22 ± 1.32^j
	S02	66.18 ± 1.45f	142.23 ± 1.48^fe
Day30	S03	69.55 ± 1.49ed	146.32 ± 1.51^e
	S04	82.75 ± 1.23cb	156.74 ± 1.71^dc
	S05	88.60 ± 0.92a	165.99 ± 1.61^b
	S01	35.71 ± 1.04k	101.80 ± 1.20^k
	S02	61.38 ± 1.73g	134.20 ± 1.04^g
Day 60	S03	66.01 ± 1.05f	141.36 ± 1.08^f
	S04	78.56 ± 0.89c	154.10 ± 1.63^dc
	S05	88.09 ± 1.15a	162.20 ± 1.57^b
	S01	26.16 ± 1.37l	85.71 ± 1.62^l
	S02	56.78 ± 1.45h	120.02 ± 1.68^i
Day 90	S03	61.73 ± 1.10g	125.69 ± 1.15^h
	S04	73.08 ± 1.60d	141.81 ± 1.20^f
	S05	84.34 ± 1.26b	150.93 ± 1.66^d

Figure 1. Effect of M. stenopetala leaf extract on DPPH scavenging potential of beer.

Figure 2. Effect of M. stenopetala leaf extract on total antioxidant potential of beer.

Data availability statement

The corresponding author will give the data that supports the findings of this study upon reasonable request.