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Figures & data
Table 1. Physicochemical and biological properties of the experimental soil
Table 2. Effect of treatments on the stem, leaf, and root fresh weights of squash during the 2019/20 and 2020/21 planting seasons
Figure 1. Effects of humic acid and wheat straw levels interaction on fresh stem weight.
Figure 2. Effects of cellulose decomposing bacterium and wheat straw levels interaction on fresh root weight of squash.
Figure 3. Effect of three-way interaction of treatments on fresh leaf weight of squash.
Table 3. Morphological, physiological, and enzymatic characterization of Geobacillus stearothermophilus SSK-2018
Table 4. Effect of treatments on soil pH, electrical conductivity, bulk density, gravimetric moisture content, and porosity in 2020/21 planting season
Figure 4. Effects of humic acid and cellulose decomposing bacterium interaction on soil gravimetric moisture content.
Figure 5. Effect of three-way interaction of treatments on gravimetric moisture content.
Figure 6. Effect of three-way interaction of treatments on soil pH.
Figure 7. Effects of humic acid and wheat straw levels interaction on soil (a) bulk density (b) gravimetric moisture content, and (c) porosity.
Table 5. Effect of treatments on soil basic cations in 2020/21 planting season
Figure 8. Effects of humic acid and cellulose decomposing bacterium interaction on soil exchangeable potassium.
Figure 9. Effects of humic acid and wheat straw interaction on soil exchangeable calcium.
Figure 10. Effects of humic acid and cellulose decomposing bacterium interaction on soil exchangeable calcium.
Figure 11. Effect of three-way interaction of treatments on soil exchangeable magnesium.
