Figures & data
Table 1. Ingredients and their proportions used in formulating the experimental diets
Table 2. Chemical composition of major feed ingredients used in this study
Table 3. Levels of antinutritional factors in fresh and sun dried tannia corm (mg/100 g)
Table 4. Mean feed intake of the experimental birds (g/bird/day)
Table 5. Growth performance of experimental chickens fed on diets containing different graded levels of tannia corm meal
Table 6. Daily mean feed conversion ratio and survival rate of broilers fed on ration with different level of TCM
Table 7. Partial budget analysis of TCM inclusion in to broilers diet