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FOOD SCIENCE & TECHNOLOGY

Effects of some flavor enhancer food additives on expression of cancer-related genes in MCF-7 and MCF-12A cells

ORCID Icon, ORCID Icon & ORCID Icon
Article: 2272469 | Received 08 Jan 2023, Accepted 14 Oct 2023, Published online: 24 Oct 2023

Figures & data

Table 1. Gene information in the NCBI database, sequences and melting temperatures of primers designed for use in qRT-PCR

Table 2. MTT results of MSG, MPG and MDG treatment on MCF-7 and MCF-12A cell lines

Table 3. Mean, standard deviation and standard error of CYP1A1 and BCL-2 gene expression data obtained as a result of normalization of MCF-7 and MCF-12A cells

Figure 1. Concentration-related changes in the expression levels of CYP1A1 and BCL-2 genes determined in MSG-treated MCF-7 (breast cancer) and MCF-12A (normal breast epithelium) cell lines.

Figure 1. Concentration-related changes in the expression levels of CYP1A1 and BCL-2 genes determined in MSG-treated MCF-7 (breast cancer) and MCF-12A (normal breast epithelium) cell lines.

Figure 2. Concentration-related in the expression levels of CYP1A1 and BCL-2 genes determined in MPG-treated MCF-7 (breast cancer) and MCF-12A (normal breast epithelium) cell lines.

Figure 2. Concentration-related in the expression levels of CYP1A1 and BCL-2 genes determined in MPG-treated MCF-7 (breast cancer) and MCF-12A (normal breast epithelium) cell lines.

Figure 3. Concentration-related changes in the expression levels of CYP1A1 and BCL-2 genes determined in MDG-treated MCF-7 (breast cancer) and MCF-12A (normal breast epithelium) cell lines.

Figure 3. Concentration-related changes in the expression levels of CYP1A1 and BCL-2 genes determined in MDG-treated MCF-7 (breast cancer) and MCF-12A (normal breast epithelium) cell lines.