Perception and adoption of food safety practices (FSP) among beef sellers and consumers: Empirical evidence from Ghana

Isaac Yeboah1 Department of Agricultural Economics, Agribusiness and Extension, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Bright Owusu Asante1 Department of Agricultural Economics, Agribusiness and Extension, Kwame Nkrumah University of Science and Technology, Kumasi, GhanaCorrespondence[email protected]

https://orcid.org/0000-0002-5415-6110

Stephen Prah1 Department of Agricultural Economics, Agribusiness and Extension, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

David Boansi1 Department of Agricultural Economics, Agribusiness and Extension, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Enoch K. Tham-Agyekum1 Department of Agricultural Economics, Agribusiness and Extension, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Irene Serwaa Asante2 Department of Agropreneurship, Kumasi Technical University, Kumasi, Ghana

Robert Aidoo1 Department of Agricultural Economics, Agribusiness and Extension, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

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Perception and adoption of food safety practices (FSP) among beef sellers and consumers: Empirical evidence from Ghana

Table 1. Variable definitions and a priori sign

Table 2. Socioeconomic characteristics of beef sellers and consumers

Table 3. Sellers’ perceptions of safety practices

Table 4. Consumers’ perception on safety practices

Table 5. Safety practices adopted by beef sellers

Table 6. Safety preferences of beef consumers

Table 7. Multivariate probit estimates of factors influencing adoption of safety practices among beef sellers

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Perception and adoption of food safety practices (FSP) among beef sellers and consumers: Empirical evidence from Ghana

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Table 1. Variable definitions and a priori sign

Table 2. Socioeconomic characteristics of beef sellers and consumers

Table 3. Sellers’ perceptions of safety practices

Table 4. Consumers’ perception on safety practices

Table 5. Safety practices adopted by beef sellers

Table 6. Safety preferences of beef consumers

Table 7. Multivariate probit estimates of factors influencing adoption of safety practices among beef sellers

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