Figures & data
Table 1. Experimental design used for maize–PTS composite flour
Table 2. Coefficient of regression for nutritional and antioxidant properties of maize–PTS composite flours
Table 3. The experimental and predicted values for nutritional and antioxidant properties of maize–PTS composite flours
Table 4. Coefficient of regression for models for functional properties of maize–PTS composite flours
Table 5. The experimental and predicted values for functional properties of maize–PTS composite flours
Table 6. Coefficient of regression for models for sensory properties from maize–PTS meals
Table 7. The experimental and predicted values for sensory properties of maize–PTS meals