Figures & data
Table 1. Proximate composition of wheat and samma leaves flours on dry wet basis.
Table 2. Mineral, vitamin C, and β-carotene content of wheat and samma flours on dry wet basis (mg/100 g).
Table 3. Physical characteristics of bread samples.
Table 4. Proximate composition of bread samples on dry wet basis.
Table 5. Mineral, vitamin C, and β-carotene content of samma flour substituted bread on dry wet basis (mg/100 g).
Data availability statement
All the data presented in the manuscript are available within the manuscript itself. However, if there is a need for additional data, it can be obtained from the corresponding author upon request via email.