Pandemic outbreaks and food supply chains in developing countries: A case of COVID-19 in Zimbabwe

Figures & data

Figure 1. Food supply chain. Source: Naing (2008).

Table 1. Demographic characteristics of respondents

Demographic characteristics		Sample size	Percentage (%)
Gender	Male	20	62.5
	Female	12	37.5
Age	≤30 years	05	15.6
	31≤ years ≤40	07	21.9
	41≤ years ≤50	10	31.2
	51≤ years ≤60	07	21.9
	≥61 years	03	09.4
Supply chain stakeholders	Farmers	10	31.2
	Food processors	04	12.5
	Food retailers	12	37.5
	Transporters	06	18.8
Experience in supply chain management	0 ≤ years ≤ 5	04	12.5
	6 ≤ years ≤ 10	06	18.8
	11 ≤ years ≤ 15	10	31.2
	≥16 years	12	37.5
Level of education	O Level	04	12.5
	Diploma	08	25.0
	Degree	15	46.9
	Postgraduate	05	15.6

Table 2. Frequency table

Theme	Sample size	Frequency	Percentage (%)
Supply of agricultural produce	32	32	100
Food prices	32	30	94
Transportation of food supplies	32	30	94
Demand for food	32	28	88