ABSTRACT
Cotton crops are hampered by a complex of arthropod species, insects and mites that attack all plant organs. In sub-Saharan Africa, crop pest control mainly involves synthetic pesticide applications based on a treatment calendar consisting of 5–6 applications at 14-day intervals. Organic cotton production chains have however been set up to supply a niche market, with botanical extracts used for crop protection. This review presents published results of experiments conducted in sub-Saharan African countries. A total of 37 plant species were laboratory tested in research stations (24 trials) and village fields in Central and West African countries. Neem (Azadirachta indica) was the plant most commonly used in the form of seed-pressed oil. In Mali, this compound was combined with Carapa procera oil in organic cotton cropping conditions. Cassia nigricans is another species reported to be used in Mali, Burkina Faso and Benin. Aromatic species such as Ocimum gratissimum, Cymbopogon citratus, Citrus sp. were also tested. Further research could focus on species such as Anacardium occidentale and Hyptis suaveolens, which seem to be locally available. The use of essential oils does not appear to take priority over aqueous extracts, which could be tested in crop protection programmes involving partial substitution of synthetic insecticides.
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Acknowledgments
The author would like to thank Maïga Daouda, Sidi Sanogo (IER Mali) and C. Koffi Kobenan (CNRA, Côte d’Ivoire) for kindly sharing documents that were not referenced in the WoS, and also for pointing out links where previous hard to access studies might be found, and the two anonymous reviewers for their helpful and constructive remarks.
Disclosure statement
No potential conflict of interest was reported by the author.
Supplementary material
Supplemental data for this article can be accessed online at https://doi.org/10.1080/23818107.2022.2122556.