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Sustainable Environment
An international journal of environmental health and sustainability
Volume 7, 2021 - Issue 1
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ENVIRONMENTAL HEALTH

Assessment of water supply system from catchment to consumers as framed in WHO water safety plans: A study from Maiduguri water treatment plant, North East Nigeria

Mohammed Mustaphaa Department of Agricultural and Environmental Resources Engineering, Faculty of Engineering, University of Maiduguri, Maiduguri, NigeriaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-6216-6546View further author information
ORCID Icon,
Mynepalli Sridharb Department of Environmental Health Science, Faculty of Public Health, University of Ibadan, Ibadan, NigeriaView further author information
&
Akinwale O. Cokerc Department of Civil Engineering, Faculty of Technology University of Ibadan, Ibadan, NigeriaView further author information
Article: 1901389 | Received 22 Jun 2020, Accepted 05 Mar 2021, Published online: 11 May 2021

Figures & data

Figure 1. The basic elements in water supply system.(Tool 2.2 adopted from Bartram et al., 2009)

Figure 1. The basic elements in water supply system.(Tool 2.2 adopted from Bartram et al., 2009)

Table 1. Areas visited for questionnaire and response

Table 2. Respondents’ age

Table 3. Respondents’ sex

Table 4. Number of occupants in the House

Table 5. Educational status of respondents’

Figure 2. Graph showing the level of water quantity satisfaction by consumers

Figure 2. Graph showing the level of water quantity satisfaction by consumers

Figure 3. A graph showing level of water quality satisfaction by consumers. A graph showing home water treatment practices by consumers

Figure 3. A graph showing level of water quality satisfaction by consumers. A graph showing home water treatment practices by consumers

Figure 4. A graph showing level of water quality satisfaction by consumers. A graph showing home water treatment practices by consumers

Figure 4. A graph showing level of water quality satisfaction by consumers. A graph showing home water treatment practices by consumers

Table 6. Results of chemical and physical parameters

Table 7. Microbiological analysis results (Total coliforms count results)

Table 8. Microbiological analysis results (Fecal coliform test; Escherichia coli)

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