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Sustainable Environment
An international journal of environmental health and sustainability
Volume 8, 2022 - Issue 1
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ECOLOGY

Individual differences in eating motives and environmental attitudes

ORCID Icon | (Reviewing editor:)
Article: 2121206 | Received 06 Jul 2022, Accepted 31 Aug 2022, Published online: 07 Sep 2022

Figures & data

Table 1. Associations between motivations to eat meat and environmental attitudes

Table 2. Associations between motivations to be veg*n and environmental attitudes

Figure 1. Four potential dietary motivational pathways to increase environmental attitudes and sustainable behaviors

Figure 1. Four potential dietary motivational pathways to increase environmental attitudes and sustainable behaviors

Data availability statement

This was an exploratory study in existing data that was not preregistered. Data, materials, and script can be found at https://osf.io/5r9ac/?view_only=9de49cc0e5544be7ab11cafae594f653. A previous study with different goals and nonoverlapping analyses has been published with these data (https://link.springer.com/article/10.1007/s10668-022-02482-5). None of the analyses in this paper overlap with those of the previous paper.