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Research Article

Dietary patterns and psychosocial health status among elderly in West Bengal-India

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Article: 2347620 | Received 30 Nov 2023, Accepted 21 Apr 2024, Published online: 03 May 2024

Figures & data

Table 1. Demographic profile of the respondents.

Figure 1. Frequency of meal, snack, and beverage consumption among the geriatric population in Kolkata.

Figure 1. Frequency of meal, snack, and beverage consumption among the geriatric population in Kolkata.

Figure 2. Frequency of engaging in physical activity.

Figure 2. Frequency of engaging in physical activity.

Table 2. Type and frequency of engaging in physical activity.

Table 3. Various health problems being experienced by the sample population.

Table 4. Prevalence of depression in the sample population.

Table 5. Total depression score.

Table 6. Mean difference of quality of life with SES, gender & Age.

Table 7. Mean percentage of dietary diversity in a year in geriatrics population in Kolkata.

Table 8. Correlation diet diversity with lifestyle and depression.

Table 9. Mean (%) and association of diet diversity with SES, gender, marital status.

Table 10. Alterations in food consumption due to risk perception.

Table 11. Perceived risks from various food groups.

Table 12. Food intake altered due to social/family/religious belief.