Figures & data
Figure 1. Effect of pH on free and immobilized catalase, -Δ-: free catalase, -•-: immobilized catalase (pH 6.0–8.0: phosphate buffers, 50 mM,T 35°C).
![Figure 1. Effect of pH on free and immobilized catalase, -Δ-: free catalase, -•-: immobilized catalase (pH 6.0–8.0: phosphate buffers, 50 mM,T 35°C).](/cms/asset/4b2a3754-6c2f-4cc5-a18e-dce5280f5c07/ianb19_a_27507_uf0001_b.gif)
Figure 2. Effect of temperature on free and immobilized catalase, -Δ-: free catalase, -•-: immobilized catalase (pH 7.0: phosphate buffer, 50 mM).
![Figure 2. Effect of temperature on free and immobilized catalase, -Δ-: free catalase, -•-: immobilized catalase (pH 7.0: phosphate buffer, 50 mM).](/cms/asset/aee9d542-db6c-47e5-8d5c-26fa17923ffd/ianb19_a_27507_uf0002_b.gif)
Figure 3. Determination of thermal stability of free and immobilized catalase, -Δ-: free catalase, -•-: immobilized catalase.
![Figure 3. Determination of thermal stability of free and immobilized catalase, -Δ-: free catalase, -•-: immobilized catalase.](/cms/asset/0450ebda-6f20-45eb-ae6a-aadbc80080e7/ianb19_a_27507_uf0003_b.gif)