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Drying Technology
An International Journal
Volume 22, 2004 - Issue 10
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Original Articles

Drying of Liquid and Pasty Products in a Modified Spouted Bed of Inert Particles

V. E. Kutsakova St. Petersburg National Academy of Refrigeration and Food Technologies, St. Petersburg, RussiaCorrespondence[email protected]
Pages 2343-2350 | Published online: 06 Feb 2007
 
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Abstract

A novel type of a dryer is presented in which finely dispersed liquids or pastes are dried in a modified spouted bed of inert particles. Due to unique configuration of a drying chamber and gas distributors, the dryer combines advantages of the spouted bed, swirling bed, and counter-rotating impinging streams. Correlations and graphs for design calculations are given.

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