A Risky Solution for the Wrong Problem: Why GMOs won't Feed the Hungry of the World

Click to increase image sizeClick to decrease image size

Some of my thinking in this paper was shaped by my work with an National Science Foundation (NSF) funded research project studying the New Green Revolution for Africa and associated value chains (grant # 1539833). The other PIs in this group include: Rachel Schurman (University of Minnesota), Thomas Bassett (University of Illinois), William Munro (Illinois Wesleyan University) and Heidi Gengenbach (University of Massachusetts Boston).

Notes

Some of my thinking in this paper was shaped by my work with an National Science Foundation (NSF) funded research project studying the New Green Revolution for Africa and associated value chains (grant # 1539833). The other PIs in this group include: Rachel Schurman (University of Minnesota), Thomas Bassett (University of Illinois), William Munro (Illinois Wesleyan University) and Heidi Gengenbach (University of Massachusetts Boston).

Additional information

Funding

National Science Foundation (NSF)

New Green Revolution for Africa and associated value chains

Notes on contributors

William G. Moseley

William G. Moseley, Professor of Geography, Department of Geography, Macalester College, 1600 Grand Avenue, Saint Paul, MN 55105, USA; [[email protected]].