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Research Article

Food and macronutrient intake of elite Ethiopian distance runners

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Article: 7 | Published online: 06 May 2022

Figures & data

Table 1 Physical characteristics of the Ethiopian runners

Table 2 Estimated daily energy expenditure according to Physical Activity Ratio

Figure 1 Macronutrient intake (g and percent intake) (mean ± standard deviation) over the 7 day period.

Figure 2 Individual ranges of macronutrient intake (average for the 7 day period).

Table 3 Food Sources as a percentage of daily intake of each macronutrient

Supplemental material

Authors’ original file for figure 1

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Authors’ original file for figure 2

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