Figures & data
Table 1 Subject characteristics
Table 2 Average nutrient intake of linemen compared to the DRI
Fig. 1 Actual intakes vs. MyPlate recommendations for linemen (n = 9). a, Significantly different than recommendations (p < .05)
Table 3 Food frequency questionnaire data: % of participants (n = 88) who self-reported foods/beverages/supplements at specified frequencies
Fig. 2 Sources of nutrition information (n = 88)
Fig. 3 Person(s) with whom athletes were most comfortable discussing nutritional needs (n = 88)
Fig. 4 Perceived adequacy of nutrition source (n = 88)
Supplemental material
