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Research Article

Metabolic impact of protein feeding prior to moderate-intensity treadmill exercise in a fasted state: a pilot study

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Figures & data

Fig. 1 Delta scores (post-exercise minus pre-exercise of resting energy expenditure levels normalized to body mass in kg). WPI = Whey protein isolate; CAS = Casein; MAL = Maltodextrin; CON = Control. denotes a significant (p < 0.05) difference between WPI and MAL. * denotes a significant (p < 0.05) difference between CAS and MAL

Fig. 2 Individual responses of the delta value (post-exercise – baseline) in relative energy expenditure (kcals/kg/day). WPI = Whey protein isolate; CAS = Casein; MAL = Maltodextrin; CON = Control. Small black bars within each condition represents the average value for that experimental condition. Dotted line represents the grand mean for all four experimental conditions

Table 1 Effect size calculations

Fig. 3 Changes in respiratory exchange ratio before and after exercise. Whey and casein significantly decreased from pre-exercise values in comparison to fasted control (p < 0.05)

Fig. 4 Individual responses of the delta value (post-exercise – baseline) in respiratory exchange ratio (RER). WPI = Whey protein isolate; CAS = Casein; MAL = Maltodextrin; CON = Control. Small black bars within each condition represents the average value for that experimental condition. Dotted line represents the grand mean for all four experimental conditions

Fig. 5 Estimated total fat oxidization throughout entire 30-min bout of moderate-intensity cardiovascular exercise. Values were calculated by multiplying each respective 5-min average of VO2 and RER against standard thermal equivalents and summed. Results were analyzed with One-way ANOVA. WPI = Whey protein isolate; CAS = Casein; MAL = Maltodextrin; CON = Control. * denotes a significant (p < 0.05) difference between WPI and CAS

Fig. 6 Total fat oxidized during each five-minute interval throughout completion of 30 min of moderate-intensity cardiovascular exercise. WPI = Whey protein isolate; CAS = Casein; MAL = Maltodextrin; CON = Control. denotes a significant (p < 0.05) difference between WPI and MAL. * denotes a significant (p < 0.05) difference between WPI and CAS