Priority use of medium-chain fatty acids during high-intensity exercise in cross-country skiers

Figures & data

Fig. 1 Overview of the study design of Veloergometric test «until exhaustion» and competitions

Table 1 Correlation analysis between levels of saturated fatty acids in total lipids and heart rate from high-trained skiers at rest and after exercise «until exhaustion»

Table 2 Fat oxidation and data of RER from high-trained skiers at rest and during exercise «until exhaustion» / (Average ± Standard Error)

Fig. 2 Relative saturated acid content at peak of veloergometry to compare baseline (100%)

Fig. 3 Relative saturated acid content at after competition distances 1.3 km to compare baseline (100%)

Fig. 4 Relative saturated acid content at after competition distances 15 km to compare baseline (100%)