Effects of a polysaccharide-based multi-ingredient supplement on salivary immunity in non-elite marathon runners

Figures & data

Table 1 Participant characteristics, anthropometric and training data before the marathon

Table 2 Plasma and blood measurements before, after and 48 h after the marathon in 41 runners

Fig. 1 Salivary IgA levels before (d0) and 48 h after the marathon (d2) between groups

Fig. 2 Salivary pro inflammatory proteins, gro alpha (a) and gro beta (b) before (d0) and 48 h after the marathon (d2) between groups

Fig. 3 Salivary anti-inflammatory protein Angiogenin before (d0) and 48 h after the marathon (d2) between groups

Fig. 4 Systemic correlations 48 h after the marathon (d2) between: salivary Gro-alpha levels with leukocyte counts in non-AA group (a) and AA group (b) and Gro-beta salivary levels and blood platelet counts in non-AA group (c) and AA group (d)