Abstract
Selective breeding for enhanced growth in Pacific salmon Oncorhynchus spp. and other fish typically involves use of the largest mature individuals to breed for future generations of aquaculture broodstock. Owing to an altered selection regime, faster-growing fish may not be as adapted to the natural environment as wild fish. To increase understanding of the genetic changes underlying selection for enhanced growth that results in phenotypic differentiation of farmed from wild Pacific salmon, multiple generations of pure and hybrid families were generated for coho salmon O. kisutch, including pure farm (D), pure native (Ch; a natural strain propagated by wild and hatchery production), F1 and F2 hybrids, and F1 × wild backcross (BCh) genotypes. The family groups were reared in the laboratory under controlled conditions as (1) individual genotypic groups, (2) mixed groups under culture conditions, and (3) mixed groups under enriched (seminatural) conditions. The growth of the fish was tracked until smoltification. There was a significant genotype effect on growth performance (mass and length), with rankings as follows: D > F2 > F1 > BCh > Ch. This ranking remained the same in all three rearing environments. Behavioral differences were observed among the families, the fast-growing domesticated families showing a reduced antipredator response relative to the slow-growing wild families. Expression of the phenotypic differences in the hybrids and backcrosses, together with the results from a joint-scale analysis on line means, suggests that additive genetic effects contribute significantly to the divergence between the fast- and slow-growing strains. As phenotypic differences between strains are largely a consequence of additive gene action, the phenotypic effects of domestication are largely diluted within two generations of backcrossing to wild salmon. Knowledge of the genetic changes responsible for altered growth rates is crucial to our ability to predict the consequences of introgression of domestic strains into wild populations of salmon.