GC–MS Based Metabolite profiling, Antioxidant and Antiurolithiatic Properties of Apple Cider Vinegar

Figures & data

Figure 1. DPPH free radical scavenging activity of apple cider vinegar.

Figure 2. ABTS assay of apple cider vinegar.

Figure 3. Nucleation assay of apple cider vinegar.

Figure 4. Aggregation assay of apple cider vinegar.

Figure 5. Growth assay of apple cider vinegar.

Figure 6. Chromatogram of compounds elucidated from apple cider vinegar using GC–MS analysis.

Table 1. Top six compounds best notified in GC–MS fingerprint of apple cider vinegar based on activity.

Compound name	R time	Molecular formula	Molecular weight	Area peak, %	Height, %	Biological activity	Ref.
1,2-Cyclooctanedione	6.480	C8H12O2	140.182	3.93	9.14	Antimicrobial	[40]
2,4-Dihydroxy-2,5-dimethyl-3(2H)-furan-3-one	7.383	C6H8O4	144.125	1.27	5.79	Antibacterial, antifungal	[41]
Bicyclo [2.2.1] Heptane-2-carboxylic acid Isobutyl amide	9.614	C9H14O2	154.206	5.09	4.89	Antibacterial, antifungal	[49]
1,5-Anhydro-6-Deoxyhexo-2,3-Diulose	11.534	C6H8O4	144.125	10.70	4.55	Breast cancer, antibacterial, antimicrobial, antioxidant	[50,51]
5-Hydroxymethylfurfural	13.394	C6H6O3	126.11	49.43	17.96	Antioxidant, anti-inflammatory, antibacterial, antiproliferative	[52,53]
3-Deoxy-d-mannoic lactone	23.407	C6H10O5	162.14	6.27	1.73	Antibacterial, antimicrobial	[54]

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