Figures & data
Notes: The rose hip shell, the red fleshy pulp, is called the hypanthium, and is in fact not part of the botanical fruit. The botanical fruits of rose hip are the achenes, the thin membranes surrounding the individual rose hip seeds. The aggregate fruit, the entire rose hip, is called a “pseudo fruit”.
Note: Commercial rose hip products contain these structures in varying degrees; some contain only shells.
Note: Data from DB Lab A/S, Odense, Denmark.
Abbreviation: GOPO, (2S)-1,2-di-O-[(9Z,12Z,15Z)-octadeca-9-12-15-trienoyl]-3-O-β-d-galactopyranosyl glycerol.
Abbreviation: GOPO, (2S)-1,2-di-O-[(9Z,12Z,15Z)-octadeca-9-12-15-trienoyl]-3-O-β-d-galactopyranosyl glycerol.
Notes: Powder from a seed and shell product that has not been heated to >40°C during the drying process (A), compared to powder from a product mainly based on shells, which has been dried at a higher temperature (B).
Abbreviation: GOPO, (2S)-1,2-di-O-[(9Z,12Z,15Z)-octadeca-9-12-15-trienoyl]-3-O-β-d-galactopyranosyl glycerol.