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Review

Bioactive ingredients of rose hips (Rosa canina L) with special reference to antioxidative and anti-inflammatory properties: in vitro studies

, &
Pages 11-23 | Published online: 29 Feb 2016

Figures & data

Figure 1 The ripe pseudo fruits, “rose hips”, of Rosa canina. Rose hips are the aggregate fruits of rose plants, composed of enlarged, fleshy, red floral cups, enclosing multiple dry fruitlets (the thin membranes surrounding the individual seeds).

Note: Broadly, rose hips are often alluded to as the “fruits” of R. canina in medicinal literature.
Figure 1 The ripe pseudo fruits, “rose hips”, of Rosa canina. Rose hips are the aggregate fruits of rose plants, composed of enlarged, fleshy, red floral cups, enclosing multiple dry fruitlets (the thin membranes surrounding the individual seeds).

Figure 2 Simplified botanical anatomy of a rose hip, showing its major components.

Notes: The rose hip shell, the red fleshy pulp, is called the hypanthium, and is in fact not part of the botanical fruit. The botanical fruits of rose hip are the achenes, the thin membranes surrounding the individual rose hip seeds. The aggregate fruit, the entire rose hip, is called a “pseudo fruit”.
Figure 2 Simplified botanical anatomy of a rose hip, showing its major components.

Table 1 Documented historical therapeutic uses for Rosa canina

Figure 3 Separated seeds and shells from the hips of Rosa canina.

Note: Commercial rose hip products contain these structures in varying degrees; some contain only shells.
Figure 3 Separated seeds and shells from the hips of Rosa canina.

Table 2 A variety of known compounds of Rosa canina with bioactive properties

Table 3 The function of vitamins and deficiency-related diseases

Table 4 Different flavonoids present in Rosa canina

Figure 4 The molecular structures of tiliroside (A) and hyperoside (B).

Figure 4 The molecular structures of tiliroside (A) and hyperoside (B).

Figure 5 The content of the galactolipid GOPO in different commercially available rose hip products.

Note: Data from DB Lab A/S, Odense, Denmark.
Abbreviation: GOPO, (2S)-1,2-di-O-[(9Z,12Z,15Z)-octadeca-9-12-15-trienoyl]-3-O-β-d-galactopyranosyl glycerol.
Figure 5 The content of the galactolipid GOPO in different commercially available rose hip products.

Figure 6 Rose hip powders with different constituents and drying temperatures.

Notes: Powder from a seed and shell product that has not been heated to >40°C during the drying process (A), compared to powder from a product mainly based on shells, which has been dried at a higher temperature (B).
Figure 6 Rose hip powders with different constituents and drying temperatures.

Figure 7 The molecular structure of the galactolipid GOPO.

Abbreviation: GOPO, (2S)-1,2-di-O-[(9Z,12Z,15Z)-octadeca-9-12-15-trienoyl]-3-O-β-d-galactopyranosyl glycerol.
Figure 7 The molecular structure of the galactolipid GOPO.