The Effect of Using Olive Oil and Fish Oil Prophylactic Dressings on Heel Pressure Injury Development in Critically Ill Patients

Zohreh Karimi1 Department of Operating Room, School of Paramedicine, Yasuj University of Medical Sciences, Yasuj, Iran

Ali Mousavizadeh2 Social Determinants of Health Research Center, Yasuj University of Medical Sciences, Yasuj, Iran

Hossein Rafiei3 Social Determinants of Health Research Center, Research Institute for Prevention of Non-Communicable Diseases, Qazvin University of Medical Sciences, Qazvin, Iran

Naeem Abdi4 School of Paramedicine, Yasuj University of Medical Sciences, Yasuj, Iran

Mohammad Behnammoghadam5 Medicinal Plants Research Center, Yasuj University of Medical Sciences, Yasuj, IranCorrespondence[email protected]

Maryam Khastavaneh6 Department of Nursing, Yasuj University of Medical Sciences, Yasuj, Iran

https://orcid.org/0000-0002-3136-1795

Sharif Shahini6 Department of Nursing, Yasuj University of Medical Sciences, Yasuj, Iran

https://orcid.org/0000-0003-1879-1587

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The Effect of Using Olive Oil and Fish Oil Prophylactic Dressings on Heel Pressure Injury Development in Critically Ill Patients

Table 1 Patients’ Demographic Characteristics

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The Effect of Using Olive Oil and Fish Oil Prophylactic Dressings on Heel Pressure Injury Development in Critically Ill Patients

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Table 1 Patients’ Demographic Characteristics

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