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Original Research

Higher estimates of daily dietary net endogenous acid production (NEAP) in the elderly as compared to the young in a healthy, free-living elderly population of Pakistan

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Pages 565-573 | Published online: 12 Dec 2012

Figures & data

Figure 1 Distribution of the 24-hour recall NEAP by 526 healthy elderly (50–80 years) (A) and 135 young (23–28 years) (B) men.

Notes: The mean (SD) estimated NEAP was 44.1 (15.2) mEq/d and 40.8 (11.15) mEq/d for the elderly and the young, respectively. The median, 25th percentile, 75th percentile, as well as minimum and maximum NEAP were 43.9, 38.9, 48.7, 8.0, and 71.9 for the elderly, respectively; and 40.8, 34.1, 45.9, 9.7, and 73.9 mEq/d for the young, respectively.
Abbreviations: NEAP, net endogenous acid production; SD, standard deviation.
Figure 1 Distribution of the 24-hour recall NEAP by 526 healthy elderly (50–80 years) (A) and 135 young (23–28 years) (B) men.

Table 1 Anthropometrics, nutrient intake, and dietary acid loads of the elderly and young

Figure 2 Correlation between NEAP and age and selected anthropometrics. NEAP versus age (A), body mass index (BMI) (B), WC (C), and %BF (D).

Abbreviation: BF, body fat; NEAP, net endogenous acid production; WC, waist circumference.

Figure 2 Correlation between NEAP and age and selected anthropometrics. NEAP versus age (A), body mass index (BMI) (B), WC (C), and %BF (D).Abbreviation: BF, body fat; NEAP, net endogenous acid production; WC, waist circumference.

Figure 3 Correlation between NEAP and selected nutrients. NEAP versus energy (A), protein (B), calcium (Ca) (C), potassium (K) (D), magnesium (Mg) (E), and phosphorus (P) (F).

Abbreviation: NEAP, net endogenous acid production.
Figure 3 Correlation between NEAP and selected nutrients. NEAP versus energy (A), protein (B), calcium (Ca) (C), potassium (K) (D), magnesium (Mg) (E), and phosphorus (P) (F).

Figure 4 Comparison of estimates of acid–base balance using NEAPCitation13 and protein:potassium (K) ratio.Citation16

Abbreviation: NEAP, net endogenous acid production.
Figure 4 Comparison of estimates of acid–base balance using NEAPCitation13 and protein:potassium (K) ratio.Citation16