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Original Research

Effect of aging on oral and swallowing function after meal consumption

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Pages 229-235 | Published online: 09 Jan 2015

Figures & data

Table 1 Characteristics of the study participants

Table 2 Evaluation of oral function

Figure 1 Tongue–palate pressure test.

Notes: Intraoral positioning of the balloon (A). The placement of the tongue during measurement of maximum tongue pressure (large arrow) (B).
Figure 1 Tongue–palate pressure test.

Table 3 Tongue pressure and number of swallows

Figure 2 Latency from the onset of each saliva swallow before and after meal consumption.

Notes: ANOVA showed that the time interval after the meal was longer compared to before the meal (P<0.05), and was longer in OAs compared to YAs (P<0.001).
Abbreviations: ANOVA, analysis of variance; YA, young adult; OA, older adult.
Figure 2 Latency from the onset of each saliva swallow before and after meal consumption.

Figure 3 Total number of repetitions of the diadochokinesis task over 5 seconds, pre-meal and post-meal.

Notes: *P<0.05, **P<0.01, by Student’s t-test for /pa/ and /ta/, by Wilcoxon rank sum test for /ka/.
Abbreviations: YA, young adult; OA, older adult.
Figure 3 Total number of repetitions of the diadochokinesis task over 5 seconds, pre-meal and post-meal.