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Original Research

Benefits of use, and tolerance of, medium-chain triglyceride medical food in the management of Japanese patients with Alzheimer’s disease: a prospective, open-label pilot study

, , , , , , , , & show all
Pages 29-36 | Published online: 08 Jan 2016

Figures & data

Table 1 Clinical data for enrolled patients

Table 2 Symptoms of intolerance to Axona in 24 Japanese patients

Figure 1 Changes in cognitive functions in Japanese patients with Alzheimer’s disease taking Axona.

Notes: Data presented as means with standard deviation bars. (A) ΔMMSE; (B) ΔADAS.
Abbreviations: MMSE, Mini-Mental State Examination; ADAS, Alzheimer’s Disease Assessment Scale; M, month.
Figure 1 Changes in cognitive functions in Japanese patients with Alzheimer’s disease taking Axona.

Figure 2 The largest and second-largest increase or decline in the ΔMMSE (A) and ΔADAS (B) between M0 and M3.

Notes: Cases A and B, increase; cases C and D, decrease. Apolipoprotein E genotypes are shown in parenthesis.
Abbreviations: MMSE, Mini-Mental State Examination; ADAS, Alzheimer’s Disease Assessment Scale; M, month.
Figure 2 The largest and second-largest increase or decline in the ΔMMSE (A) and ΔADAS (B) between M0 and M3.

Table S1 Timing of the physical and mental examinations