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Cancer Management and Research Volume 3, 2011 - Issue

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Reduced cancer risk in vegetarians: an analysis of recent reports

Amy Joy Lanou1 Department of Health and Wellness, University of North Carolina Asheville, Asheville, NC, USACorrespondence[email protected]

Barbara Svenson2 Ramsey Library, University of North Carolina Asheville, Asheville, NC, USA

Pages 1-8 | Published online: 30 Sep 2022

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