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Original Research

In vitro Comparison of Pancreatic Enzyme Preparations Available in the Indian Market

, , , &
Pages 3835-3843 | Published online: 07 Sep 2021

Figures & data

Table 1 Overview of Pancreatic Enzyme Products Investigated

Figure 1 Particle size of pancreatic enzyme preparations. Feret maximum diameter (X50) for Creon®, Agna™, Enzar™ and Panlipase® pancreatic enzyme products. The continuous line at 2000 µm represents the largest particle size recommended in clinical guidelines for the treatment of PEI.

Figure 1 Particle size of pancreatic enzyme preparations. Feret maximum diameter (X50) for Creon®, Agna™, Enzar™ and Panlipase® pancreatic enzyme products. The continuous line at 2000 µm represents the largest particle size recommended in clinical guidelines for the treatment of PEI.

Table 2 Water Content of Pancreatic Enzyme Products

Table 3 Comparison of Actual Lipase Activity to Label Claim in Various Pancreatic Enzyme Products

Figure 2 Dissolution of pancreatic enzyme preparations. Dissolution of the different products at 20 min (solid bars) and 30 mins (patterned bars). Test items (pellets from capsules) were first incubated in simulated gastric fluid (pH 1) for 2 h and then transferred to phosphate buffer pH 6 and stirred for 30 min. Individual points indicate mean (standard deviation) at each time point (n = 6 for Creon®, Agna™, Enzar™ products and Panlipase® 25,000 and n = 4 for Panlipase® 10,000).

Figure 2 Dissolution of pancreatic enzyme preparations. Dissolution of the different products at 20 min (solid bars) and 30 mins (patterned bars). Test items (pellets from capsules) were first incubated in simulated gastric fluid (pH 1) for 2 h and then transferred to phosphate buffer pH 6 and stirred for 30 min. Individual points indicate mean (standard deviation) at each time point (n = 6 for Creon®, Agna™, Enzar™ products and Panlipase® 25,000 and n = 4 for Panlipase® 10,000).

Figure 3 Enzyme release kinetics of pancreatic enzyme preparations. Enzyme release kinetics for (A) Creon® 10,000, Agna™ 10,000, Enzar™ 10,000, and Panlipase® 10,000 (B) Creon® 25,000, Agna™ 25,000, Enzar™ HS and Panlipase® 25,000 (C) Creon® 40,000 and Enzar™ 40,000. Test items were incubated in phosphate buffer pH 5 for 60 min and then phosphate buffer pH 6 for 60 min. The vertical dashed line represents the transition between the pH 5 and pH 6.

Figure 3 Enzyme release kinetics of pancreatic enzyme preparations. Enzyme release kinetics for (A) Creon® 10,000, Agna™ 10,000, Enzar™ 10,000, and Panlipase® 10,000 (B) Creon® 25,000, Agna™ 25,000, Enzar™ HS and Panlipase® 25,000 (C) Creon® 40,000 and Enzar™ 40,000. Test items were incubated in phosphate buffer pH 5 for 60 min and then phosphate buffer pH 6 for 60 min. The vertical dashed line represents the transition between the pH 5 and pH 6.