Figures & data
Table 1 Baseline characteristics of the study participantsTable Footnotea
Figure 3 Weight changes over 2 years.
Figure 4 Weight changes according to initial BMI (A) and type 2 diabetes mellitus (B) at various time points.
Abbreviation: BMI, body mass index.
![Figure 4 Weight changes according to initial BMI (A) and type 2 diabetes mellitus (B) at various time points.](/cms/asset/56e93200-3b6e-41c1-b91c-54d50b8a7fea/dmso_a_165598_f0004_b.jpg)
Note: Vertical bars indicate standard errors.
![Figure 4 Weight changes according to initial BMI (A) and type 2 diabetes mellitus (B) at various time points.](/cms/asset/56e93200-3b6e-41c1-b91c-54d50b8a7fea/dmso_a_165598_f0004_b.jpg)
![Figure 3 Weight changes over 2 years. Figure 4 Weight changes according to initial BMI (A) and type 2 diabetes mellitus (B) at various time points.Notes: T bars indicate standard errors. In the subgroup of initial BMI <30 kg/m2, the number of participants was 49 at 6 months, 27 at 12 months, and 20 at 24 months. It was, respectively, 55, 39, and 34 in the subgroup of initial BMI ≥30 kg/m2. In the subgroup of diabetic participants, the number of participants was 42 at 6 months, 31 at 12 months, and 26 at 24 months. It was, respectively, 62, 35, and 28 in the subgroup of nondiabetic participants.Abbreviation: BMI, body mass index.Display full sizeNote: Vertical bars indicate standard errors.](/cms/asset/acc6a089-0787-4890-ac18-5207445c98fc/dmso_a_165598_f0003_b.jpg)
Figure 4 Weight changes according to initial BMI (A) and type 2 diabetes mellitus (B) at various time points.
Abbreviation: BMI, body mass index.
![Figure 4 Weight changes according to initial BMI (A) and type 2 diabetes mellitus (B) at various time points.](/cms/asset/56e93200-3b6e-41c1-b91c-54d50b8a7fea/dmso_a_165598_f0004_b.jpg)
Figure 5 HbA1c at various time points.
Abbreviations: HbA1c, glycated hemoglobin.
![Figure 5 HbA1c at various time points.](/cms/asset/09ccc5e3-9caa-4536-9c57-9f7e1c9e8610/dmso_a_165598_f0005_b.jpg)
Table 2 Diet composition (g/day) as estimated from 3-day food record among completers (n=51) at baseline and at 2 years