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Original Research

Investigation of the Reference Interval Values of Fasting Plasma Glucose, Blood Pressure, and Blood Lipids in the Longevity People Aged 90 Years Old and Above

, , , , , , ORCID Icon, , , , & show all
Pages 3711-3718 | Published online: 21 Aug 2021

Figures & data

Table 1 Baseline Characteristics

Table 2 The Correlations Between Several Indices and Age

Figure 1 Relation between age and the P75 levels of BMI, FPG, BP, BL. (A) The association of age with P75 levels of BMI. The longevity had lower BMI levels; (B and C) The association of age with P75 levels of SBP and DBP. SBP and DBP levels in the longevity subjects were higher than in other subjects; (D) The association of age with P75 levels of FPG. The longevity subjects had higher FPG levels; (E–H) The association of age with P75 levels of TC, TG, HDL-C, and LDL-C. The BL levels were different between longevity people and others.

Figure 1 Relation between age and the P75 levels of BMI, FPG, BP, BL. (A) The association of age with P75 levels of BMI. The longevity had lower BMI levels; (B and C) The association of age with P75 levels of SBP and DBP. SBP and DBP levels in the longevity subjects were higher than in other subjects; (D) The association of age with P75 levels of FPG. The longevity subjects had higher FPG levels; (E–H) The association of age with P75 levels of TC, TG, HDL-C, and LDL-C. The BL levels were different between longevity people and others.

Table 3 The Distribution of Several Indicators in the Non-Longevity Population and the Longevity Population

Table 4 Reference Interval Values for FPG, BP and BL of Longevity (≥ 90 Years-Old) and Their Standard Values