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ORIGINAL RESEARCH

A Retrospective Analysis of the Relationship Between 25-OH-Vitamin D and Diabetic Foot Ulcer

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Pages 1347-1355 | Published online: 03 May 2022

Figures & data

Table 1 Baseline Characteristics of Participants in the Two Groups

Table 2 Multivariate Logistic Regression Analysis for the Risk of DFU

Table 3 Comparison of 25-OH-Vitamin D Nutrition Status Between Non-DFU Group and DFU Group

Figure 1 Bar Graphs Show the Serum 25-OH-vitamin D Levels Among Patients with DFU with Different Wagner Grades.

Notes: Post-hoc multiple comparisons revealed that 25-OH-vitamin D levels of Wager Grades 1 and 2 were significantly higher than Wager Grade 4. Plots are drawn from the median and 95% CI (*P<0.05, **P<0.01).
Figure 1 Bar Graphs Show the Serum 25-OH-vitamin D Levels Among Patients with DFU with Different Wagner Grades.

Table 4 The Correlation Between 25-OH-Vitamin D and Clinical Parameters in DM Patients