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Original Research

Performance of VITEK mass spectrometry V3.0 for rapid identification of clinical Aspergillus fumigatus in different culture conditions based on ribosomal proteins

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Pages 499-506 | Published online: 08 Dec 2017

Figures & data

Table 1 Identification results of the sample strains using different methods

Table 2 Aspergillus fumigatus identification by VITEK MS V 3.0 (a total of 46 strains)

Table 3 Identification results for proteins stored at different temperatures for various time periods

Figure 1 Proteins stored at 4°C.

Note: The 0 h, 48 h, 72 h, 120 h, and 168 h groups, respectively, are presented from bottom to top.

Figure 1 Proteins stored at 4°C.Note: The 0 h, 48 h, 72 h, 120 h, and 168 h groups, respectively, are presented from bottom to top.

Figure 2 Proteins stored at −20°C.

Note: The 0 h, 48 h, 72 h, 120 h, and 168 h groups, respectively, are presented from bottom to top.

Figure 2 Proteins stored at −20°C.Note: The 0 h, 48 h, 72 h, 120 h, and 168 h groups, respectively, are presented from bottom to top.

Figure 3 Proteins stored at −80°C.

Note: The 0 h, 48 h, 72 h, 120 h, and 168 h groups, respectively, are presented from bottom to top.

Figure 3 Proteins stored at −80°C.Note: The 0 h, 48 h, 72 h, 120 h, and 168 h groups, respectively, are presented from bottom to top.

Table 4 Types of RSP used in this study