Ascorbic Acid-Mediated Modulation of Antibiotic Susceptibility of Major Bovine Mastitis Pathogens

Zeyi Liang1 Lanzhou Institute of Husbandry and Pharmaceutical Sciences of Chinese Academy of Agricultural Science, Lanzhou, People’s Republic of China

Jiahao Shen1 Lanzhou Institute of Husbandry and Pharmaceutical Sciences of Chinese Academy of Agricultural Science, Lanzhou, People’s Republic of China

Jing Liu1 Lanzhou Institute of Husbandry and Pharmaceutical Sciences of Chinese Academy of Agricultural Science, Lanzhou, People’s Republic of China

Qinfan Li2 College of Veterinary Medicine, Northwest A&F University, Shaanxi, People’s Republic of China

Feng Yang1 Lanzhou Institute of Husbandry and Pharmaceutical Sciences of Chinese Academy of Agricultural Science, Lanzhou, People’s Republic of ChinaCorrespondence[email protected] [email protected]

Xuezhi Ding1 Lanzhou Institute of Husbandry and Pharmaceutical Sciences of Chinese Academy of Agricultural Science, Lanzhou, People’s Republic of China

Ascorbic Acid-Mediated Modulation of Antibiotic Susceptibility of Major Bovine Mastitis Pathogens

Table 1 Effect of Ascorbic Acid^a (AA) on Antibiotic Susceptibility of Staphylococcus aureus, as Measured by MIC (μg/mL)

Table 2 Effect of Ascorbic Acid^a (Vitamin C) on Antibiotic Susceptibility of Streptococcus dysgalactiae and Streptococcus agalactiae, as Measured by MIC (μg/mL)

Table 3 Effect of Ascorbic Acid^a (Vitamin C) on Antibiotic Susceptibility of Streptococcus uberis and Escherichia coli, as Measured by MIC (μg/mL)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Ascorbic Acid-Mediated Modulation of Antibiotic Susceptibility of Major Bovine Mastitis Pathogens

Figures & data

Table 1 Effect of Ascorbic Acida (AA) on Antibiotic Susceptibility of Staphylococcus aureus, as Measured by MIC (μg/mL)

Table 2 Effect of Ascorbic Acida (Vitamin C) on Antibiotic Susceptibility of Streptococcus dysgalactiae and Streptococcus agalactiae, as Measured by MIC (μg/mL)

Table 3 Effect of Ascorbic Acida (Vitamin C) on Antibiotic Susceptibility of Streptococcus uberis and Escherichia coli, as Measured by MIC (μg/mL)

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date

Table 1 Effect of Ascorbic Acid^a (AA) on Antibiotic Susceptibility of Staphylococcus aureus, as Measured by MIC (μg/mL)

Table 2 Effect of Ascorbic Acid^a (Vitamin C) on Antibiotic Susceptibility of Streptococcus dysgalactiae and Streptococcus agalactiae, as Measured by MIC (μg/mL)

Table 3 Effect of Ascorbic Acid^a (Vitamin C) on Antibiotic Susceptibility of Streptococcus uberis and Escherichia coli, as Measured by MIC (μg/mL)