Figures & data
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Table 1 Effect of Organic Solvents on the Hydroxylaminolysis of Castor Oil
Figure 1 Effect of reaction time on the hydroxylaminolysis of castor oil. Reaction conditions: hexane = 30 mL, H2O = 20 mL, NaOH (6M) = 2.4 mL, initial pH = 7.0, Lipozyme TL IM = 90 mg, NH2OH·HCl = 1.0 g, castor oil = 2.79 g (3 mmol), temperature = 37°C and shaking rate = 120 rpm.
![Figure 1 Effect of reaction time on the hydroxylaminolysis of castor oil. Reaction conditions: hexane = 30 mL, H2O = 20 mL, NaOH (6M) = 2.4 mL, initial pH = 7.0, Lipozyme TL IM = 90 mg, NH2OH·HCl = 1.0 g, castor oil = 2.79 g (3 mmol), temperature = 37°C and shaking rate = 120 rpm.](/cms/asset/4f5e8c3a-007b-4424-a8f2-e10a18e7a9e0/dijn_a_12194367_f0002_c.jpg)
Figure 2 Effect of the amount of the enzyme on the hydroxylaminolysis of castor oil. Reaction conditions: hexane = 30 mL, H2O = 20 mL, NaOH (6M) = 2.4 mL, initial pH = 7.0, reaction time = 48 hours, NH2OH·HCl = 1.0 g, castor oil = 2.79 g (3 mmol), temperature = 37°C and shaking rate = 120 rpm.
![Figure 2 Effect of the amount of the enzyme on the hydroxylaminolysis of castor oil. Reaction conditions: hexane = 30 mL, H2O = 20 mL, NaOH (6M) = 2.4 mL, initial pH = 7.0, reaction time = 48 hours, NH2OH·HCl = 1.0 g, castor oil = 2.79 g (3 mmol), temperature = 37°C and shaking rate = 120 rpm.](/cms/asset/9c32e98b-4776-4e77-ac42-472a6ba2e944/dijn_a_12194367_f0003_c.jpg)
Figure 3 Effect of the molar ratio of HA to oil on the hydroxylaminolysis of castor oil. Reaction conditions: hexane = 30 mL, H2O = 20 mL, initial pH = 7.0, reaction time = 48 hours, Lipozyme TL IM = 120 mg, castor oil = 2.79 g (3 mmol), temperature = 37°C and shaking rate = 120 rpm.
![Figure 3 Effect of the molar ratio of HA to oil on the hydroxylaminolysis of castor oil. Reaction conditions: hexane = 30 mL, H2O = 20 mL, initial pH = 7.0, reaction time = 48 hours, Lipozyme TL IM = 120 mg, castor oil = 2.79 g (3 mmol), temperature = 37°C and shaking rate = 120 rpm.](/cms/asset/56a4f71f-ffae-41df-82a4-aeffc6269171/dijn_a_12194367_f0004_c.jpg)
Figure 4 Effects of temperature on the hydroxylaminolysis of castor oil. Reaction conditions: hexane = 30 mL, H2O = 20 mL, NaOH (6M) = 3.15 mL, initial pH = 7.0, reaction time = 48 hours, Lipozyme TL IM = 120 mg, NH2OH·HCl = 19 mmol, castor oil = 2.79 g (3 mmol) and shaking rate = 120 rpm.
![Figure 4 Effects of temperature on the hydroxylaminolysis of castor oil. Reaction conditions: hexane = 30 mL, H2O = 20 mL, NaOH (6M) = 3.15 mL, initial pH = 7.0, reaction time = 48 hours, Lipozyme TL IM = 120 mg, NH2OH·HCl = 19 mmol, castor oil = 2.79 g (3 mmol) and shaking rate = 120 rpm.](/cms/asset/24e0f9b4-9f62-457f-85f9-1e005c7187dc/dijn_a_12194367_f0005_c.jpg)
Figure 7 Cytotoxicity of RHA. (A) Representative live/dead images of HDF, melanoma, and glioblastoma cells at 1 and 5 days post-incubation. The green color represents live cells and red color represents dead cells. (B) HDF cell numbers in the presence of different concentrations of RHA at 1, 3, and 5 days post-treatment. (C) Melanoma cell numbers in the presence of different concentrations of RHA at 1, 3, and 5 days post-treatment. (D) Glioblastoma cell numbers in the presence of different concentrations of RHA at 1, 3, and 5 days post-treatment. Data are presented as the mean ± SD (n=6 and ****p < 0.0001).
![Figure 7 Cytotoxicity of RHA. (A) Representative live/dead images of HDF, melanoma, and glioblastoma cells at 1 and 5 days post-incubation. The green color represents live cells and red color represents dead cells. (B) HDF cell numbers in the presence of different concentrations of RHA at 1, 3, and 5 days post-treatment. (C) Melanoma cell numbers in the presence of different concentrations of RHA at 1, 3, and 5 days post-treatment. (D) Glioblastoma cell numbers in the presence of different concentrations of RHA at 1, 3, and 5 days post-treatment. Data are presented as the mean ± SD (n=6 and ****p < 0.0001).](/cms/asset/930865d4-7e16-4af5-99e4-3d407136aadb/dijn_a_12194367_f0008_c.jpg)