Figures & data
Table 1 Molecular Weights and Monosaccharide Ratio of EPS
Figure 2 (A) Lyophilized products of EPS; (B) microstructure by SEM (500×); and (C) microstructure by SEM (20,000×). (D) GPC; (E) standard curve of monosaccharide reference standard; and (F) EPS monosaccharide composition curve.
![Figure 2 (A) Lyophilized products of EPS; (B) microstructure by SEM (500×); and (C) microstructure by SEM (20,000×). (D) GPC; (E) standard curve of monosaccharide reference standard; and (F) EPS monosaccharide composition curve.](/cms/asset/251362d5-55e4-4398-98e7-284acb3f6730/dijn_a_278247_f0002_c.jpg)
Figure 3 (A) Formation of nanoparticles when EPS changes with pH; (B) change in average particle size of EPS nanoparticles; (C) micromorphology of EPS nanoparticles by SEM (pH=6); (D) micromorphology of EPS nanoparticles by TEM (pH=6); (E) isoelectric point.
![Figure 3 (A) Formation of nanoparticles when EPS changes with pH; (B) change in average particle size of EPS nanoparticles; (C) micromorphology of EPS nanoparticles by SEM (pH=6); (D) micromorphology of EPS nanoparticles by TEM (pH=6); (E) isoelectric point.](/cms/asset/764b12ca-9527-48a0-93df-f3b67ed8b506/dijn_a_278247_f0003_b.jpg)
Table 2 E24 of EPS at Different pH and Concentrations (* p <0.05)
Figure 4 (A) The emulsifying activity of EPS at different pH (concentration is 0.75%); (B) emulsifying behavior of EPS at different concentrations (pH=6); (C and D) Nile red staining to observe the shape and size distribution of emulsions (concentration is 0.75%, pH=6).
![Figure 4 (A) The emulsifying activity of EPS at different pH (concentration is 0.75%); (B) emulsifying behavior of EPS at different concentrations (pH=6); (C and D) Nile red staining to observe the shape and size distribution of emulsions (concentration is 0.75%, pH=6).](/cms/asset/7bbbb063-5b4e-45f5-9916-4a1fb9d58f5c/dijn_a_278247_f0004_c.jpg)
Figure 5 Response surface plot showing the significant (p < 0.05) interaction effect for droplet size as a function of (A) ultrasonic amplitude and ultrasonic time; (B) ultrasonic time and PEG400 content; (C) ultrasonic time and oil content; (D) PEG400 content and ultrasonic amplitude; (E) oil content and ultrasonic amplitude; and (F) PEG400 content and oil content.
![Figure 5 Response surface plot showing the significant (p < 0.05) interaction effect for droplet size as a function of (A) ultrasonic amplitude and ultrasonic time; (B) ultrasonic time and PEG400 content; (C) ultrasonic time and oil content; (D) PEG400 content and ultrasonic amplitude; (E) oil content and ultrasonic amplitude; and (F) PEG400 content and oil content.](/cms/asset/cdecfe05-6502-4d7b-a4c1-b7c968e4d44d/dijn_a_278247_f0005_c.jpg)
Figure 6 (A) NE type; (B) Tyndall effect; (C) droplet size distribution; (D) zeta potential; (E/F) morphology of ECPN at pH=6 by TEM (500 nm ×; 100 nm ×); (G) droplet size changes of ECPN stored at pH=6; and (H) storage stability of ECPN at different pH.
![Figure 6 (A) NE type; (B) Tyndall effect; (C) droplet size distribution; (D) zeta potential; (E/F) morphology of ECPN at pH=6 by TEM (500 nm ×; 100 nm ×); (G) droplet size changes of ECPN stored at pH=6; and (H) storage stability of ECPN at different pH.](/cms/asset/b2ac025a-1b4c-4b43-b48a-f634be6155db/dijn_a_278247_f0006_c.jpg)
Table 3 PASI Score