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Original Research
Impact of heat treatment on size, structure, and bioactivity of elemental selenium nanoparticles
Jinsong Zhang1 School of Tea and Food Science, Anhui Agricultural University, Anhui, People’s Republic of ChinaCorrespondence[email protected] [email protected]
, Ethan W Taylor2 Department of Nanoscience, Joint School of Nanoscience and Nanoengineering, University of North Carolina at Greensboro, Greensboro, NC
, Xiaochun Wan1 School of Tea and Food Science, Anhui Agricultural University, Anhui, People’s Republic of China
& Dungeng Peng3 Department of Biochemistry, Vanderbilt University, Nashville, TN, USACorrespondence[email protected] [email protected]
Pages 815-825
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Published online: 17 Feb 2012
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