Figures & data
Figure 1 Classification of surfactants and structures of the ionic and nonionic surfactants mentioned in this review.
![Figure 1 Classification of surfactants and structures of the ionic and nonionic surfactants mentioned in this review.](/cms/asset/954ca969-8415-4696-8d87-836c9a59d984/dijn_a_12192290_f0001_c.jpg)
Figure 2 (A) Typical Illustration of surfactant-coated nanoparticles. (B) Various organic and inorganic materials used in the core of surfactant-coated nanoparticles.
![Figure 2 (A) Typical Illustration of surfactant-coated nanoparticles. (B) Various organic and inorganic materials used in the core of surfactant-coated nanoparticles.](/cms/asset/60a4c079-73b1-4999-9b0f-a6686415a755/dijn_a_12192290_f0002_c.jpg)
Figure 3 (A) Equations of the DLVO theory. (B) Relationship between two particles assuming the DLVO theory. (C) A typical example of potential energy presented in the DLVO theory.
![Figure 3 (A) Equations of the DLVO theory. (B) Relationship between two particles assuming the DLVO theory. (C) A typical example of potential energy presented in the DLVO theory.](/cms/asset/debcbc79-8aa3-4b96-8996-f8665b84a82c/dijn_a_12192290_f0003_c.jpg)
Table 1 Summary of Surfactant-Coated Nanoparticles Used in the Field of Nanomedicine
Figure 4 Behavior and fate of surfactant-coated nanoparticles in the blood stream.
![Figure 4 Behavior and fate of surfactant-coated nanoparticles in the blood stream.](/cms/asset/6fcfba56-8955-46e0-bdc5-8afdb583d6e2/dijn_a_12192290_f0004_c.jpg)
Figure 5 Active and passive targeting of nanoparticles to the cancer cells.
![Figure 5 Active and passive targeting of nanoparticles to the cancer cells.](/cms/asset/c4bc1348-5379-4199-9d28-fe6656da5616/dijn_a_12192290_f0005_c.jpg)
Table 2 Summary of Surfactant-Coated Nanoparticles Used in the Field of Food Nanotechnology
Figure 7 Illustration of the relationships between diseases, free radicals, reactive oxygen species, and aging in the body, and its regulation by antioxidants from food source.
![Figure 7 Illustration of the relationships between diseases, free radicals, reactive oxygen species, and aging in the body, and its regulation by antioxidants from food source.](/cms/asset/5331e223-bd7e-4c7c-b844-24657c3a17ff/dijn_a_12192290_f0007_c.jpg)
Figure 8 Age-related decrease in plasma concentrations of antioxidants from food source.
![Figure 8 Age-related decrease in plasma concentrations of antioxidants from food source.](/cms/asset/e43c94d0-4273-4b31-8cca-a908d2f677ef/dijn_a_12192290_f0008_c.jpg)
Figure 9 The digestive stages after oral administration and the mechanisms of in vivo uptake of surfactant-coated nanoparticles through the small intestine.
![Figure 9 The digestive stages after oral administration and the mechanisms of in vivo uptake of surfactant-coated nanoparticles through the small intestine.](/cms/asset/526804bc-de5d-4f5e-a89a-2e5cb2993214/dijn_a_12192290_f0009_c.jpg)
Figure 10 A wide variety of nanoscale materials potentially present in foods from both natural and artificial sources.
![Figure 10 A wide variety of nanoscale materials potentially present in foods from both natural and artificial sources.](/cms/asset/58608198-9f71-4b70-8305-495b19ee3dd6/dijn_a_12192290_f0010_c.jpg)
Figure 11 Overlapping timelines of the development of artificial intelligence and nanomaterials. Since 2010, these two fields have developed a powerful synergy.
![Figure 11 Overlapping timelines of the development of artificial intelligence and nanomaterials. Since 2010, these two fields have developed a powerful synergy.](/cms/asset/2f0a92ec-cd1a-4cf7-8add-509c15420141/dijn_a_12192290_f0011_c.jpg)