https://orcid.org/0000-0002-5676-0768
Figures & data
Table 1 Phytochemicals Screening of Aqueous BroL Extract
Figure 1 (A) Brassica oleracea leaves (BroL); (B) gradual alteration of BroL extract color pigment in the course of the BroL-AgNPs synthesis (0–12 h); (C) UV-Vis absorbance spectra of the BroL-AgNPs.
Figure 2 FT-IR study absorbance peaks of BroL-extract and BroL-AgNPs.
Figure 3 (A) SEM photograph, (B) EDX data of BroL-AgNPs, (C) XRD configuration of BroL-AgNPs.
Figure 4 (A) BroL-Ag nanoparticle size distribution and (B) BroL-AgNPs zeta potential analysis.
Table 2 BroL-AgNPs, Antioxidant and Antidiabetic Assays IC50 Values
Figure 5 (A) α-glucosidase effect result of BroL-Ag nanoparticles, values with the dissimilar superscript letters (a-c) are significant at P> 0.05; (B) cytotoxicity activity of BroL-Ag nanoparticles (Dead cell %) against cancer (HepG2) cells; (C) images showing the cells treated with different concentrations of BroL-AgNPs, visualized by an inverted microscope.
Figure 6 (A) Antioxidant effect consequences of the BroL-AgNPs. (B) DPPH scavenging effect ABTS scavenging effect. (C) Reducing power effect. (D) NOx scavenging effect. Values with dissimilar superscripts letters (a-f) are significant at P> 0.05.
Table 3 BroL-AgNPs Antibacterial Effect Against Foodborne Pathogenic Bacteria