Food Sublingual Immunotherapy Using Consistent, Cheaper and Customizable Oral Immunotherapy Solutions

Figures & data

Table 1 Summary of Food Amounts Needed to Create a SLIT Maintenance Vial Using an OIT Dosing Protocol

Food	Maintenance Dose (mg Protein)	Aliquot of Food in 25mL Vial	Flavoring	Notes
Almond	2 mg	1/8 tsp almond butter	Kool-Aid 0.5 tsp	Barney Butter Almond Butter – Smooth
Cashew	2 mg	1/8 tsp cashew butter	Kool-Aid 0.5 tsp	Artisana Raw Organic Cashew Butter
Chickpea	2 mg	625 mg flour	Kool-Aid 0.5 tsp	Garbanzo Bean Flour Bob’s Red Mill www.bobsredmill.com
Coconut	2 mg	3/8 tsp or 875 mg flour	Kool-Aid 0.5 tsp	Bob’s Red Mill Organic Coconut Flour http://www.bobsredmill.com/organic-coconut-flour.html
Egg White	2 mg	1.1  mL egg white	Kool-Aid 0.5 tsp	All Whites 100% or Eggland’s Best Liquid Egg Whites
Hazelnut	2 mg	15 mL milk or 875 mg flour	Kool-Aid 0.5 tsp for flour, Chocolate or strawberry syrup for milk	Elmhurst Hazelnut Milk or Bob’s Red Mill www.bobsredmill.com/hazelnut-flour-meal.html
Milk	2 mg	3.75  mL milk	Chocolate or strawberry syrup	Use milk > 10 days from expiration date. Use organic or irradiated whole milk
Milk	7 mg	13.1 mL milk	Chocolate or strawberry syrup	Use milk > 10 days from expiration date. Use organic or irradiated whole milk
Peanut	2 mg	1/8 tsp peanut butter	Kool-Aid 0.5 tsp	Peanut Butter & Company, Santa Cruz Organic or Jif peanut butters. Stir for 2 hours
Rye	2 mg	938 mg flour	Kool-Aid 0.5 tsp	Organic Dark Rye Flour at www.nuts.com
Sesame	1.7mg	1/8 tsp tahini	Kool-Aid 0.5 tsp	Max Sesame Tahini Spread
Shrimp		Consider dust mite SLIT		Eur Ann Allergy Clin Immunol. 2011 Oct;43(5):162–4
Soy	2 mg	3.75 mL soy milk	Chocolate or strawberry syrup	Use milk > 10 days from expiration date. Use Original Silk Soy Milk
Sunflower	2 mg	567 mg butter	Kool-Aid 0.5 tsp	Sunbutter
Walnut	1.7 mg	1/8 tsp walnut butter	Kool-Aid 0.5 tsp	www.fastachi.com Raw Walnut Butter
Wheat	2 mg	178 mg flour	Kool-Aid 0.5 tsp	Druids Grove Vital Wheat Gluten Flour

Figure 1 Food SLIT dilution protocol.

Figure 2 Peanut dilution 1 – 1:1 5mg/mL plus flavoring.